This week we spent three days in Turin, cold weather and a principle of snowfall, not prevented us from visiting some food and wine destinations in the city and province.
Piedmont is a region that has more love for cooking and for wine.
Of all the places where we stayed, I would like a restaurant and a production of chocolate.
Scannabue Restaurant, Largo Saluzzo - Torino
http://www.scannabue.it/
Local Small and friendly young staff and prepared, typical of the area with a look for areas of the great wines of Piedmont, Langhe above.
Some dishes worth mentioning: Stop the Fasson and risotto Nebbiolo d'Alba:
wine list complete, a few bottles on the list, but not available.
;
Guido Castagna, Via Torino - Giaveno
http://www.guidocastagna.it/
definitely worth along the way to Turin, to visit this Chocolate Atelier, is a 'emotion to enter into a chocolate lab so carefully:
You can not remain entranced by the smells that invade the environment. Hello
GB
0 comments:
Post a Comment