Two generations have chosen to specialize and work very hard with a single grape variety and a challenge at the beginning hard not granted, without compromise,
with the sole objective to best interpret the character: a land of extreme-
-an incredible variety
the Fiano
Vineyard & Winemaking
- altitude 800 meters.
- poor soil
- natural fertilization treatments with sulfur and copper
- density of 6,200 plants per hectare
- allevevamento Guyot
- harvest in October
- long maceration on the skins fermentation in stainless
- use of indigenous yeasts
- limited use of sulfur
- exclusion of other additives
- unfiltered (for durability without chemicals)
- wine ages well
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