Saturday, September 25 at the Museum of Grapes and Wine in Scansano from 17:00 h presentation of the first DOCG Tuscany to be followed by the City of White Wine Tasting and Wine Nero di Scansano in Scansano. It will also be presented the book "Good practices for making and storing wine" by Louis Oudart short treatise on natural winemaking written in 1877 by a close associate of Count Camillo Benso di Cavour introduce Prof. Alessandro Orlandi and winemaker Giancarlo Lanza.
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